Many many thanks to this website for providing the recipe. I’ve used it almost entirely wholesale without any modification.

Here are the ingredients used.
Ingredients for brownie layer:
10 tbsp butter (140g ish) unsalted butter, melted and slightly cooled
5 Tablespoons of Nutella
2 large eggs
1 cup granulated sugar
1 cup all purpose flour
1/4 cup natural cocoa powder

Ingredients for cheesecake layer:
225g cream cheese, softened at room temp (Philadelphia works perfectly).
3 tbsp granulated sugar
2 large eggs
5 tbsp Nutella

I’ve changed the numbers to something more metric friendly. (more…)

baking, brownie, cake, cheesecake, Chocolate, eating, Food, nutella, world nutella day

As promised the Peekture from Daniel. Taken with the Samsung Pixon camera!
(Courtesy of Chocolate and Zucchini.com)

The response to this chocolate cake was so overwhelming at the Tech65 100th Episode that, I thought I should do a whole new post about it even though the recipe’s available on a previous blogpost of mine. The recipe is so simple it beggars belief, but the French have always been best known for taken something simple and making it absolutely incredible.

Ingredients:

200g DARK (70% Cadbury’s was used here) Chocolate (i used 220, what’s 20 grams among friends)
200g Sugar (1 cup)
200g butter
4 Eggs
1 tbsp Flour (more…)

cake, chocolate and zucchini