For someone my age, I would say I am a reasonably well-travelled person, and thus I feel mildly qualified to comment on Swiss’ Business Class and provide *hopefully* an objective review of their Business class service.

Swiss International Airlines recently cancelled their SIN-ZRH service, so unfortunately for most of my audience you’ll find it more difficult to get to try their service out. Having said that, I think if you get a chance to try it out, you definitely should! Why? Because I think that although Swiss is the subsidiary airline of German giant, Lufthansa, their service has a more personal and unique touch than that offered by Lufthansa, and more importantly, the service was quite attentive. Don’t get me wrong. I think Lufthansa is quite good, though their long haul services are not all yet outfitted with personal screens in Economy, other than this *to me* rather Major issue, they have pretty good in flight service that is a marvel of Germanic efficiency, and unfortunately though, sameness.

Swiss offers a differentiated product that is somehow more warm, and I definitely felt more at ease with the flight attendants than I did on previous flights with Lufthansa. Now, is their service better than Singapore Airlines’? Yes and No.  Whether you’re Asian or otherwise. Although  a criticism often levelled at Singapore Air’s flight attendants, is that they treat Westerners better than Asians, I believe that the only way around it is to be nice to the flight attendants (FAs). But the thing is, I don’t want to have to be proactively nice to you before you’re nice to me, something which did not happen on the Swiss flight.

Pics of Meal Service after the break

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airplane food, business class, Flight attendants, Food, IFE, lufthansa, Review, Singapore Airlines, Star Alliance, swiss

Many many thanks to this website for providing the recipe. I’ve used it almost entirely wholesale without any modification.

Here are the ingredients used.
Ingredients for brownie layer:
10 tbsp butter (140g ish) unsalted butter, melted and slightly cooled
5 Tablespoons of Nutella
2 large eggs
1 cup granulated sugar
1 cup all purpose flour
1/4 cup natural cocoa powder

Ingredients for cheesecake layer:
225g cream cheese, softened at room temp (Philadelphia works perfectly).
3 tbsp granulated sugar
2 large eggs
5 tbsp Nutella

I’ve changed the numbers to something more metric friendly. (more…)

baking, brownie, cake, cheesecake, Chocolate, eating, Food, nutella, world nutella day