I must warn you, that this post includes some very graphic Food porn. Those with weaker dispositions are thusly warned. I also would like to point out that pregnant women with weird food related moods swings can become violent after reading/seeing pictures on this blog and by continuing to read you agree to indemnify me and Blogger of any injuries incurred upon yourself or the people around you.
This Thursday began as all Thursdays did, as I got up at 0545 to switch on the water heater. I heard my cell phone play an alarm tone, I lept out of bed, flung my blankie asunder and hit the switch. A fraction of a second later, I was back in bed, with the covers pulled up to my Chin. 0600 my tiny little blue alarm clock sounded, screaming an aria that only a badly manufactured alarm clock can produce, awakening the entire neighbourhood and more. Jump forward to the end of the day, because all I can tell you about my day at work was that I was seriously bored with nothing to do and no prospects and the sky so ominously overcast. Though I can tell you that today was the first time I went out of the HQ SCDF compound to get lunch, and it wasn’t even for myself HA.
Anyway, Dinner. I got out of the house and wandered across the overhead bridge, not knowing what exactly to eat, then I remembered what my 4th Uncle said to me last night about trying the Penang food, bless him for not being able to get outta the house poor soul what with Jetlag and all, anyway… I entered the restaurant and plonked myself down on the table closest to the door, being the fat lazy arse that I am. This wonderful little lady, came and passed me a bright Yellow menu that was laminated. I ordered and sat waiting for my food to come.
First, the drink. It was Nutmeg and Lime. Now I thought, whot the…? But to be perfectly honest, it was really really good. The nutmeg taste was subtle but present, not too strong to overpower the sweetness of the lime but lending an altogether delightful sweetness to a drink that I absolutely loved. I don’t have a pic to show but I can say that even though the colour, a lightish brown, was alittle off putting the taste MORE than compensated for it.
Next up, my Main. Shown clearly below
Isn’t it something, evidently from the picture, I’ve already done alittle digging around the pile of Penang Style Fried Noodles with Seafood and Gravy, but who could resist no? The vegetables included were Kailan which is not normal for a dish like this but somehow seemed right, and the usual Chinese spring onions, with some fried shallots as well. I was throughly overwhelmed by the simplicity of this dish. Its ingredients stood by themselves and the yellow noodles’ subtle bitter taste was more than compensated for by the liberal use of dark sauce. I am not a fan of the watery fried noodle but Penang Kitchen has definitely changed my mind about it.
So overall this place gets 4 stars out of 5. The service was really good though I was saddened to hear that the lady who served me was leaving after today. Many many props to her for making this meal of mine memorable. The atmosphere was very well done, though I could have appreciated more grit. It was almost too clean to be serving food, then again, I’m just being a quibbly little Biatch:P. I LOVED IT! Why am I ruining it by slagging it off.
P.S. While I was at Fairprice later, I happened upon a Mediacorp Channel 8 actor, who’s if I’m not wrong Huang Biren’s Husband. Eitherway it was at the Coronation Plaza Fairprice so, yeah.
Peace out y’all.